Hock Wong Durian Ma Ti Su (Chinese Horseshoe Biscuit)
Hock Wong housebrand Traditional Ma Ti Su Pastry with Durian flavor. Delicious durian filling made from malt and shallots, which is covered by a flaky baked crust and garnished with sesame seeds on the surface.
- Ingredients: Wheat flour, maltose, glucose syrup, sugar vegetable oil (palm olien), sesame, salt, shallots, Durian paste.Storage condition: Store in a cool dry place away from direct sunlight & high temperature.
- Net Weight: 320g (40g x 8 packs )
COOKING AND PREPARATION
For optimum freshness, please consume after open. Pre-heat the oven to190°C, place the biscuit and bake for 2-3 minutes. It is ready to serve in purpose of getting more fragrant and original crispy taste.
*Produced in a factory where cereals containing gluten, milk products, eggs, soybeans, tree nuts and nut products are also handled.