Hock Wong Original Tambun Biscuit
Hock Wong housebrand Traditional Original Tambun Biscuit. Delicious biscuit with thin layers of flaky pastry and mung beans filling.
- Ingredients: Wheat flour, sugar,vegetable oil, green bean, shallot, salt.Storage condition: Consume within a week after open it. Store in a cool dry place away from direct sunlight & high temperature.
- Net Weight: 528g (88g x 6 packs )
COOKING AND PREPARATION
Consume within a week after opening, store in a cool dry place away from direct sunlight & high temperature. For the best of taste, remove the plastic bag and reheat biscuit in the oven at190°C for 2-3 minutes.
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