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Kee Heong Honey Comb Cookies
奇香香脆萨其马
Honey Comb Cookies
– It features a special texture and secret recipe of the Man Chu Traditional Pastry that suits Malaysian Style.
– Individual Pack
– Sakima Biscuit, the Nanyang Speciality
Ingredients
– Wheat Flour, Eggs, Palm oil, Sugar, Maltose, Glucose, Salt
Nett Weight
– 200G (6 X 33.33G)
Storing Instruction
– Store in a cool and dry place, avoid direct sunlight.
$7.50
Out of stock
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