Loke Kee Hup Toh Soh (Chinese Walnut Cookies)
Hup Toh Soh
– Traditional Childhood Recipe
– No colouring and No preservative
– Trans Fat FREE and Cholesterol FREE
– Wheat Flour, Sugar, Vegetable oil (Palm Olein), Vegetable Shortening, Vegatable Margarine, Glucose Syrup, Whole Egg Powder, Salt, Acidity Regulator (Sodium Bicardonate E500ii, ammonium bicarbonate E503ii).
– 276g (12 Pieces X 23g)
– Store in a cool and dry place. Avoid direct sunlight.
Allergy Advice: For allergens, including cereals containing Gluten.
9 in stock