Ma Ti Su (Chinese Horseshoe Biscuit)
We bring in the Authentic Delicious Nanyang Flavor! Traditional Ma Ti Su Pastry
Wheat flour, maltose, glucose syrup, sugar vegetable oil (palm olien), sesame, salt, shallots.
Store in a cool dry place away from direct sunlight & high temperature.
For optimum freshness, please consume after open. Pre-heat the oven to 190°C, place the biscuit and bake for 2-3 minutes. It is ready to serve in purpose of getting more fragrant and original crispy taste.
40g x 8 packs = 320g
*Produced in a factory where cereals containing gluten, milk products, eggs, soybeans, tree nuts and nut products are also handled.
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