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Oyu Salted Egg Fish Skin
咸蛋鱼皮
Oyu Salted Egg Fish Skin
– 100% original from OYU.
Ingredients
– Fish Skin, Salted Egg, Milk, Sugar, Margarine, Curry Leaves, Chili Padi, and Monosodium Glutamate
Net Weight
– 100g
Cooking and Preparation
– It is ready-to-eat.
– Don’t eat with fork and spoon. Hands only.
Storage Condition
– Store in a cool dry place away from direct sunlight and high temperature.
$9.90
Out of stock
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Salted Egg Fish Skin
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