Salted Egg Fish Skin

Salted Egg Fish Skin 

– Hock Wong housebrand Salted Egg Fish Skin.
– Each crisp comes coated in a layer of delicious salted egg yolk.
– The crisps are decently crunchy and adequately-dressed in flavour.
– Delicious Malaysia taste


Net Weight
– 180g


Storage Condition
– Store in a cool dry place away from direct sunlight & high temperature.


Cooking and Preparation
– For optimum freshness, please consume after the open.


Out of stock

SKU: 26SK-009 Categories: , Tag:


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