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Salted Egg Fish Skin
咸蛋鱼皮
Salted Egg Fish Skin
– Hock Wong housebrand Salted Egg Fish Skin.
– Each crisp comes coated in a layer of delicious salted egg yolk.
– The crisps are decently crunchy and adequately-dressed in flavour.
– Delicious Malaysia taste
Net Weight
– 180g
Storage Condition
– Store in a cool dry place away from direct sunlight & high temperature.
Cooking and Preparation
– For optimum freshness, please consume after the open.
$11.90
Out of stock
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