Salted Egg Fish Skin
咸蛋鱼皮

Salted Egg Fish Skin 

– Hock Wong housebrand Salted Egg Fish Skin.
– Each crisp comes coated in a layer of delicious salted egg yolk.
– The crisps are decently crunchy and adequately-dressed in flavour.
– Delicious Malaysia taste

 

Net Weight
– 180g

 

Storage Condition
– Store in a cool dry place away from direct sunlight & high temperature.

 

Cooking and Preparation
– For optimum freshness, please consume after the open.

$11.90

Out of stock

SKU: 26SK-009 Categories: , , Tag:

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咸蛋鱼皮”

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