Welcome
to a taste of tradition
Using modern innovation and technology, we roast bak kwa (肉干) that retain the traditional, savoury honeysuckle flavour.
Learn more about us and our process
With humble beginnings more than 10 years ago, Hock Wong uses innovative technology to roast bak kwa so that they have the savoury honeysuckle charcoal flavouring of traditional bak kwa.
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They all our food
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"Most amazing I ever had!!"
- Bryan G
"Amazing taste, and juicy steaks!! Best ever!!"
- Laura Petracio
"I always visit here, and they always surprise me with a new dish!! Highly recommended."
- Harold Z
"A must visit for every steak lover"