FAQs

AnswerAs our bakkwa is with no preservatives, it is best to consume the fresh bakkwa within 5 days of purchase, that is when the bakkwa is the freshest. Store in cool and dry place (room temperature) in an air-tight container, avoid sunlight, to prevent condensation and mould.

The remaining bakkwa can be kept in the fridge to extend its shelf life to 1 month. When serving again, heat the bakkwa in an oven or microwave. Please understand that Bakkwa would lose its juices after being chilled , we still advise you to consume the fresh bakkwa within 5 days of purchase 🙂

The vacuum packed bakkwa are individually vacuum sealed for a longer shelf life. The remaining bakkwa can be kept in room temperature for 1 month or kept it in the fridge to extend its shelf life to 3 months. When serving again, heat the bak kwa in an oven or microwave for better taste.

Kindly note that vacuum packed bakkwa may look moist as vacuum packaging is to keeps the bakkwa from drying out, to remain soft and tender.