【PRE-ORDER】Signature Dragon Boat Combo A

💡 [Pre-Ordered Products]
To maintain the freshness of the dumplings, we will cut off the order once every Monday and Thursday, and we expect to ship the products in 5 working days after the cut-off ❤️

Made with 100% fresh raw materials:

• The finest selected glutinous rice
• Selected thick mushrooms
• Fresh Pork
• Freshly peeled salted egg
• Italian Chestnuts
• Shrimp
• Marinated pork and mushrooms with shrimp and black-eyed peas give the dumplings a rich and savory flavor.

Signature Dragon Boat Combo A

• Traditional Pork Bak Chang x 3 pcs (Filling: Glutinous Rice, Pork, Shiitake Mushroom, Shrimp, Eyebrow Bean, Special Sauce)
• Salted Egg Pork Bak Chang x 2pcs (Filling: Glutinous Rice, Pork, Shiitake Mushroom, Shrimp, Black Bean, Salted Egg, Special Sauce)
• Dragon Boat Packaging x 1

Weight:

• Traditional Pork Rice Dumpling: 180gm± /pc.
• Salted Egg Rice Dumpling: 180gm± /pc.

Safety Guarantee:

• Made from 100% fresh raw materials, no MSG, preservatives, artificial coloring, no processed food.

Best way to store:

• Store in a ventilated place, if the vacuum bag is opened, it is recommended to consume within the same day.
• Can be stored unopened at room temperature for up to 14 days and refrigerated for up to 30 days.
• After receiving the goods [recommended to keep refrigerated] to achieve the best preservation state.

How should I get the frozen dumplings hot?

• Boil the water first, then put the frozen dumplings directly into the water to cook for 10 to 15 minutes. Steam the dumplings for 15 to 20 minutes.
• Steam the dumplings for 15 to 20 minutes.
• If you have a microwave oven, just put the dumplings in it and heat them up for 6-10 minutes.

Do I need to remove the vacuum bag?

• No, our vacuum bags are vacuum packed using Food Grade and can be placed directly into the hot water to cook.

💥 There is a risk that orders placed after 1st of June will not be received before the Dragon Boat Festival, so please place your order at your discretion 💥.