AWA Mee Bar Noddle Series
Master Tang’s noodles is made of high-gluten wheat and kneaded by hand. Each noodle is sun-dried and air-dried for 60 days to restore the texture and handmade taste. It is refreshing and easy to cook. Made of flour and wheat flour, the noodles is sun-dried for 60 days to preserve its chewy texture.
How to cook:
Add the flavour pack to 400ml of water and bring it to a boil
Add in the noodles and cook for 3 to 4 minutes