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Hock Wong Crispy Seaweed Bakkwa Tissue | 福王海苔纸肉干

The Essence of Crispy Seaweed Bakkwa Tissue

~ It is different from the charcoal barbecued jerky, it is taste like a biscuit, with a thin and crispy texture that melts in your mouth. For seaweed flacor, every piece of bakkwa tissue is spinkle with seaweed, which has a salty aroma. If you love seaweed, you must try this.

Product Description

– 90g± / box

Packaging Type

– Hock Wong new design paper box x1

Product Highlights

– Super crispy and melts in your mouth

– Novel snack that appear its unique taste

– Handmade and ingenious products.

– No added preservatives, meat tenderizers, and artificial colors.

– Exquisite vacuum independent packaging

– Individually and vacuum-packed retains its flavor and freshness while making it easy to carry.

– Eat dried meat without getting your hands dirty. Hygiene and convenience

Best to consume within 3 months of purchase

LIMITED EDITION. While stocks last!

$16.00

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