Durian MaTiSu 榴莲马蹄酥
– Hock Wong house brand Traditional Ma Ti Su Pastry with creative Durian flavour.
– Delicious durian filling made from malt and shallots, which is covered by a flaky baked crust and garnished with sesame seeds on the surface.
– Wheat flour, maltose, glucose syrup, sugar vegetable oil (palm olein), sesame, salt, shallots, Durian paste.
– 320g (40g x 8 packs )
Cooking and Preparation
– For optimum freshness, please consume after the open. Pre-heat the oven to190°C, place the biscuit and bake for 2-3 minutes. It is ready to serve in the purpose of getting a more fragrant and original crispy taste.
Store in a cool dry place away from direct sunlight & high temperature.
*Produced in a factory where cereals containing gluten, milk products, eggs, soybeans, tree nuts and nut products are also handled.