Original Tambun Biscuit
– Hock Wong housebrand Traditional Original Tambun Biscuit.
– Delicious biscuit with thin layers of flaky pastry and mung beans filling.
– Wheat flour, sugar, vegetable oil, green bean, shallot, salt.
– 528g (88g x 6 packs )
Cooking and Preparation
– For the best of taste, remove the plastic bag and reheat biscuit in the oven at 190°C for 2-3 minutes.
– Consume within a week after opening it.
– Store in a cool dry place away from direct sunlight and high temperature.
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