Pandan Tambun Biscuit
香兰淡文饼

Pandan Tambun Biscuit

– Hock Wong house brand Traditional Original Tambun Biscuit.
– Delicious biscuit with thin layers of flaky pastry and mung beans filling.

 

Ingredients
– Wheat flour, sugar, vegetable oil, green bean, shallot, salt, pandan leaf.

 

Net Weight
– 528g (88g x 6 packs )

 

Cooking and Preparation
– Consume within a week after opening
– Store in a cool dry place away from direct sunlight and high temperature.
– For the best of taste, remove the plastic bag and reheat biscuit in the oven at 180°C for 2-3 minutes.

Storage condition
– Consume within a week after opening it.
– Store in a cool dry place away from direct sunlight & high temperature.

$9.90

49 in stock

SKU: 26SK-0003 Categories: , Tag:

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香兰淡文饼”

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